Apr
12
2008
Making BBQ Pork
I learned a lot about making great BBQ when I was teaching in Thailand. I really think that Thai BBQ is the best BBQ and nothing really compares to it. I am surprised that Thai food restaurants here in the states haven’t picked up on it and started offering it.
American BBQ is ok, but the recipe I learned for BBQ pork is awesome. It’s a secret recipe, but I can say that it includes lemon grass, soy sauce and sugar, among other ingredients. I marinate the pork overnight so that the meat really takes in the flavor of the marinade.
We cook it by grilling the pork on skewer sticks over a charcoal grill. It sure does taste good. Maybe I should open a BBQ Pork stand?
