Healthy Cheap Food

I came up with a brand new interesting recipe that it is easily made from foods that store well in the kitchen cupboard. It’s a quick and easy to prepare and best of all, it tastes great. It’s called Ramaghetti. It’s instant ramen noodles made into a spaghetti. Trust me, it tastes fabulous, it’s cheap, and it’s easy to make.

Ingredients:
Instant ramen noodles
canned corned beef
1 can of tomato sauce

First boil 6 or 7 packages of instant ramen noodles. The number of noodle packs is up to you. Make sure you don’t put in the seasoning just yet. After the noodles are finished cooking, drain off the excess water and then add the seasoning packets and mix it up. Next add in 1/2 can of corned beef and 1 can of tomato sauce. You’ll want to simmer for your Ramaghetti for a minute or two just so everything gets nice and warm and tasty.

This is very tasty and if you make it up in bulk, you can put it in a lunch for the kids. They’ll love it.

After I wrote my post about Grits yesterday, I got a call up on the phone asking me how I make my Grits Rice Porridge. First of all I am shocked how many close friends read this blog. I guess I better watch some of the things I post.
Anyways, this is how you make it. First off, brown some ground beef in a skillet and set it off to the side. Next take a 1 cup of rice and 2 cups of corn grits. Put them into a large pot along with some ginger and some soy sauce and water. I’d say at least 5 cups of water, maybe 6 to start off with.

Boil it for 15 minutes, stirring regularly. Next add the ground beef and a couple of eggs. If the mixture gets too think, add some water to it. Continue simmering the porridge for another 30 minutes. Everything should be nice and smooth and very tasty.