Pasta: Quick and Easy
Want something quick easy and tasty? Then pasta is for you! Start by boiling water in a kettle, once it has boiled put in a large saucepan, put on the stove and turn the heat up. Add to the pan about two generous handfuls of pasta (frusilli, penne, whatever you like) for each person who will be eating. Let this cook for about 10 minutes and regular stir it to avoid it sticking together. While you wait for the pasta to finish you start making the sauce. You will need:
- Garlic or garlic paste
- Tin of chopped tomatoes
- Herbs
- Vegetable oil (olive preferable)
Get small saucepan and pour a small amount of oil in and add around 4 crushed garlic cloves or a large amount of garlic paste. Turn up the heat and slowly add more and more of your tin chopped tomatoes. Keep in mind how many people you are making this for, you may not need the whole tin. Using a small spoon stir up the mix and start to add herbs. Oregano and mixed herbs work well. Now would be a good time to check how the pasta is doing! Once the water form the tinned chopped tomatoes has been boiled you should end up with a tasty sauce to add to you pasta. Serve and enjoy.
